On October 1, “Gohan Museum” opened on the plaza of Tokyo International Forum.
At the event space and cooking room, a parents-children food education field class,
“Let’s make onigiri,” was held by cooking teachers.
About 20 elementary school children cooked rice, made onigiri and miso soup
and served the dishes to their mothers.
They enjoyed cooking and eating together and increased their liking of rice.
Photo: Hitoshi Iwakiri
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